Blue Cheese Butter For Steaks | Just A Pinch Recipes

Name: Blue Cheese Butter For Steaks | Just A Pinch Recipes
Ingredients: 6 ounce(s) butter at room temperature (softened); 1/2 pound(s) bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a roquefort or stilton or if you want a milder blue cheese, try gorgonzola); 3/4 teaspoon(s) worcestershire; 3/4 teaspoon(s) coarse black pepper

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In a bowl, cream the butter until smooth Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain) Roll in plastic wrap or parchment...

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Ingredients

6 ounce(s) butter at room temperature (softened)
1/2 pound(s) bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a roquefort or stilton or if you want a milder blue cheese, try gorgonzola)
3/4 teaspoon(s) worcestershire
3/4 teaspoon(s) coarse black pepper