Duck Magret with Cranberry and Vodka Sauce | RICARDO
Ricardo's recipe: Duck Magret with Cranberry and Vodka Sauce
Keywords
- duck
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- cranberry
- vodka sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 magret duck breasts
- 2 shallots, finely chopped
- 1/2 cup (75 g) dried cranberries
- 1/3 cup (75 ml) vodka
- 2 oranges, juice only
- 3/4 cup (80 g) fresh or frozen cranberries
- 1 cup (250 ml) demi-glace sauce
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