Best Polish Dessert Recipes: My Grandma's - Taste Dessert
Have you tried making Polish dessert recipes? My grandmother’s Szarlotka brings together sweet apples and a flaky crust. Here’s how to create this cozy…
Ingredients
- 2 ½ cups (310g) all-purpose flour
- 1 cup (226g) unsalted butter, cold and cubed
- ½ teaspoon salt
- ½ cup (100g) granulated sugar
- 1 large egg yolk
- 4-6 tablespoons (60-90ml) cold water
- 6 cups (720g) peeled and sliced apples (such as Granny Smith or Honeycrisp)
- ¾ cup (150g) granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons (30g) unsalted butter, for dotting
- 1 tablespoon cornstarch (optional, for thickening)
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