Zucchini Rolls With Cashew Cheese and Marinara Sauce (Raw) - SHARAN

Name: Zucchini Rolls With Cashew Cheese and Marinara Sauce (Raw) - SHARAN
Ingredients: 2 zucchini, thinly sliced – lengthwise; For the Cashew Cheese; 2 cups raw cashew cheese; ¾-1 cup water (as little as possible, as you want the cheese to be really thick); 2 tbsp fresh basil, minced; 1 tsp minced garlic; ½-1 tsp unrefined salt; ⅛ tsp crushed red pepper flakes; 1 tsp lemon juice; 2 tsp nutritional yeast (not baker’s yeast); For the Red Pepper Marinara Sauce; ½ cup sun-dried tomatoes, soaked 1 hour and then drained; 1 Roma tomato, deseeded and chopped; 2 tsp chopped shallots; ¼ tsp unrefined salt; ½ a red pepper, deseeded and chopped; ½ tsp Italian seasoning

sharan-india.org

This recipe was demonstrated by Lisa Pitman during her Eating without Heating demos in India. For more on Lisa and her recipes see www.veganculinarycrusade.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.

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Ingredients

2 zucchini, thinly sliced – lengthwise
For the Cashew Cheese
2 cups raw cashew cheese
¾-1 cup water (as little as possible, as you want the cheese to be really thick)
2 tbsp fresh basil, minced
1 tsp minced garlic
½-1 tsp unrefined salt
⅛ tsp crushed red pepper flakes
1 tsp lemon juice
2 tsp nutritional yeast (not baker’s yeast)
For the Red Pepper Marinara Sauce
½ cup sun-dried tomatoes, soaked 1 hour and then drained
1 Roma tomato, deseeded and chopped
2 tsp chopped shallots
¼ tsp unrefined salt
½ a red pepper, deseeded and chopped
½ tsp Italian seasoning