Zucchini Roll-ups with Cashew Ricotta – Livingood Daily
Servings: 4 Ingredients: Cashew Ricotta: 1 1/2 cups of raw cashews 1/3 cup of water 2 Tbsp lemon juice or apple cider vinegar 3 Tbsp nutritional yeast 1/2 tsp g
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Cooking tools:
- High-powered blender
- Blender
- Food processor
- Pot
- Colander
- Pan
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Baking dish
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- Stove
- Aluminum foil
- Kitchen towel
Ingredients
- 1 1/2 cups of raw cashews
- 1/3 cup of water
- 2 Tbsp lemon juice or apple cider vinegar
- 3 Tbsp nutritional yeast
- 1/2 tsp garlic powder
- 2 tsp salt
- 1 yellow onion, diced
- 6-7 cups fresh spinach
- 3 cloves of garlic, minced
- 1 tsp salt
- 4 zucchinis
- 2 cups marinara sauce
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