Baked Carrot Fries with Paprika Garlic Aioli - Emily Maude Nutrition

Ingredients

• 1 lb carrots (washed, dried and cut into uniform fry shape)
• 2 tbsp avocado oil
• 1 tsp sweet paprika
• 1 tsp garlic powder
• 1/2 tsp sea salt (or to taste )
• 1 tsp fresh thyme leaves (chopped)
• 2 tbsp arrowroot powder
• Fresh thyme leaves and flakey sea salt for garnish
• 1/2 cup avocado oil mayo
• 2 tsp lemon juice
• 1 tsp dijon mustard
• 1-2 cloves garlic (grated)
• 1/4 tsp sweet paprika
• 1/4 tsp smoked paprika
• Dash or two of cayenne powder (optional)
• Sea salt to taste