Easy Vegan Risotto
You do not need to add vegan cheese to this vegan risotto, as the dish's consistency is velvety and creamy. Very easy to make and substantial. It will be suitable for busy mum`s to prepare quick...
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Cooking tools:
- Wok
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Alpro Gluten Free Oat Milk Barista 1L
- 1 plant cream (I use Elmlea)
- 250 grams rice (uncooked)
- 2 zucchini (cut in half along and sliced)
- 2 red onions (or 1 big, cut into wedges)
- 3 mixed colour peppers ( cut into strips)
- 10 broccoli florets
- 150 grams black olives, pitted sliced
- 3 cloves fresh garlic
- 4 tbsp olive oil
- salt,pepper
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