Easy Creamy Vegan Mushroom Risotto Recipe
Try this easy gluten free vegan mushroom risotto recipe on for size. Sure to impress on any special occasion, your guests won't believe that this only took you 20 minutes!
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pan
- Stove
- Wooden spoon
Ingredients
- 100 Grams Risotto Rice (Rinsed and washed multiple times)
- 400 Millilitres Vegetable Stock (Hot water and veg stock mixed)
- 150 Grams Brown Mushrooms (Sliced)
- 1 Onion (Finely chopped)
- 3 Garlic Cloves (Minced/Grated)
- 1 Tsp Garlic Powder
- 1 Tsp Dried basil
- 1 Tsp Black Pepper
- Fresh Cilantro/Fresh Parsley (To serve (optional))
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