Summer Peach Melba Pie | Canadian Goodness

Ingredients

• Crust
• 9 inch (24 cm) 1 frozen deep dish pastry pie shell
• 2 tbsp (30 mL) raspberry jam
• Filling
• 3 ripe peaches peeled
• pitted and sliced
• 1 cup (250 mL) fresh raspberries
• 1 tbsp (15 mL) orange liqueur or orange juice
• Topping
• 1 1/2 cups (375 mL) 35 % cream
• 2 tbsp (30 mL) sugar
• 1 tbsp (15 mL) orange liqueur - optional
• Garnish
• 1/4 cup (60 mL) toasted slivered almonds