Pear Rojak

Name: Pear Rojak
Total time: 20 min
Ingredients: 2 Japanese cucumbers, sliced; 1 small bang kwang (Jicama), peeled and diced; 2 pears, cored and diced; ½ small pineapple, peeled and diced; 1 green mango, cut into julienne; ½ cup bean sprouts; 4 pieces tao pok, fried bean curd, cubed; ¼ cup roasted peanuts, chopped, to serve; 2 tbsp tamarind paste, dissolved in 3 tablespoons boiling water*; 1 tbsp prawn or shrimp paste; 1 small birds eye chili, finely chopped, or ½ teaspoon chili paste; 1 tbsp palm sugar grated or use brown sugar; 1 tbsp lime juice; pinch of salt

www.australianpears.com.au

Ingredients 2 Japanese cucumbers, sliced 1 small bang kwang (Jicama), peeled and diced 2 pears, cored and diced ½ small pineapple, peeled and diced 1 green

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