Henrietta Lebeter's Spiced Plum Tart with a Gingerbread Crust | Booths Supermarket
Our Settle colleague Henrietta Lebeter has created this stunning spiced plum tart with the most delicious gingerbread crust. It would make a fabulous Our Settle colleague Henrietta Lebeter has...
Ingredients
- 300g gingernut biscuits
- 150g unsalted butter
- 35g light brown sugar
- 8 or 9 plums
- 2tbsp agave nectar or honey
- 1/2tsp ground ginger
- 1/2tsp mixed spice
- 1tsp vanilla extract
- 2-3tbsp Shellys Mulled Gin
- Icing sugar for decoration
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