Ginger Plum Tart Recipe - (4/5)
Ginger Plum Tart. Discover our recipe rated 4/5 by 4 members.
Ingredients
- Ingredients
- Pastry for single-crust pie (9 inches)
- 3-1/2 cups sliced unpeeled fresh plums
- 3 tablespoons plus 1 teaspoon coarse sugar, divided
- 1 tablespoon cornstarch
- 2 teaspoons finely chopped crystallized ginger
- 1 egg white
- 1 tablespoon water
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