Sugarplum Gingerbread Cake Recipe
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as...
Ingredients
- 1 cup (184 grams) pitted prunes, quartered
- 2/3 cup (214 grams) molasses
- 1/2 teaspoon baking soda
- Butter or cooking spray, for the pan
- 1 cup (137 grams) spelt flour
- 3/4 cup (108 grams) white whole-wheat flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon plus 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup (215 grams) packed light-brown sugar
- 1/4 cup (56 grams) grapeseed or other neutral oil
- 2 teaspoons cocoa powder (optional)
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