Whole Wheat Cinnamon Rolls | Extension | West Virginia University

Ingredients

• 2 teaspoons yeast
• ¾ cup warm milk (fat free or 2%)
• 2 Tablespoons warm water
• 2 Tablespoons butter
• 2 Tablespoons honey
• ¼ teaspoon salt
• ½ teaspoon lemon juice
• 1 large egg
• 1 ¼ cup all-purpose flour
• ¾ cup whole-wheat flour
• 2 Tablespoons packed brown sugar
• ¾ tablespoon ground cinnamon
• A pinch of nutmeg
• Optional: raisins
• ½ cup powdered sugar (sifted)
• ½ teaspoon vanilla extract
• 3 teaspoons milk (fat-free or 2%)