Burgundy Skewered Beef Kabobs Recipe from Argentina | Ingredients & Instructions

Ingredients

• 16 Burgundy vines (about 12 inches long) soaked in water for an hour
• 1 cup Burgundy red wine
• 0.25 cup + 2 tbsp olive oil
• 4 cloves garlic , chopped
• 1 medium onion , diced
• 2 tbsp chopped fresh rosemary
• 2 tbsp green peppercorns in brine, drained and crushed
• 2 tbsp dijon mustard
• 1 tbsp juniper berries
• 4 lb (1.81 kg) beef sirloin , cut into 2 inches cubes
• 2 medium zucchini
• 2 red bell peppers , halved, seeded
• 2 yellow bell peppers , halved, seeded
• 2 medium red onions , peeled
• 24 cremini or shiitake mushrooms , wiped clean
• 0.25 cup balsamic vinegar
• salt and freshly ground pepper