Beef Burgundy Recipe - Pillsbury.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 lb boneless beef sirloin steak, cut into 1-inch cubes
• 1 large onion, coarsely chopped (1 cup)
• 2 teaspoons finely chopped garlic
• 1/2 teaspoon pepper
• 2 cups ready-to-eat baby-cut carrots
• 1/4 cup red wine or tomato juice
• 1 can (10 3/4 oz) condensed golden mushroom soup
• 5 cups uncooked extra-wide egg noodles (8 oz)
• 1 tablespoon chopped fresh parsley