White Bean and Farro Soup
White bean and farro soup is a hearty, warming vegetarian soup that tastes almost meaty thanks to chewy farro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annogdengaffney.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Pot
Ingredients
- 2 tbsp extra virgin olive oil
- 1 sprig rosemary
- 1 medium onion, diced
- 1 cup farro, rinsed
- ¼ cup dry white wine
- 2 cloves garlic, smashed and peeled
- 4 cups water or stock
- 3 cups cannellini beans, drained and rinsed (2 X 14oz cans)
- sea salt to taste
- Freshly ground black pepper, to taste
- 1 cup wild arugula
- extra virgin olive oil for drizzling
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