White bean & fennel soup

Name: White bean & fennel soup
Total time: 145 min
Ingredients: 305g (1 1/2 cups) dried great northern or cannellini beans; 60ml (1/4 cup) extra virgin olive oil; 2 brown onions, finely chopped; 6 drained anchovy fillets, chopped; 3 garlic cloves, finely chopped; 500g desiree potatoes, peeled, chopped; 500g (about 4) baby fennel bulbs, fronds reserved, tough outer layer removed, thinly sliced lengthways; 1L (4 cups) Massel vegetable liquid stock; 1L (4 cups) water; Salt; ground black pepper; Extra virgin olive oil, extra, to serve

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Jan 28, 2019 The ingredient of White bean & fennel soup - 305g (1 1/2 cups) dried great northern or cannellini beans - 60ml (1/4 cup) extra virgin olive oil -

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Ingredients

305g (1 1/2 cups) dried great northern or cannellini beans
60ml (1/4 cup) extra virgin olive oil
2 brown onions, finely chopped
6 drained anchovy fillets, chopped
3 garlic cloves, finely chopped
500g desiree potatoes, peeled, chopped
500g (about 4) baby fennel bulbs, fronds reserved, tough outer layer removed, thinly sliced lengthways
1L (4 cups) Massel vegetable liquid stock
1L (4 cups) water
Salt
ground black pepper
Extra virgin olive oil, extra, to serve