Apple bircher muesli recipe | Sainsbury`s Magazine
This deliciously creamy overnight oats recipe with almond milk, sweet berries and apples is a great way to start the day - an ideal gluten-free breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200g rolled oats (use gluten-free if needed)
- 100ml chilled apple and pear juice
- 450ml almond milk
- 1-2 medium Cox or Braeburn apples, cored and coarsely grated
- 50g Medjool dates, pitted and finely chopped
- 100g blackberries
- 100g blueberries
- 1½ tbsp mixed seeds (such as linseed and chia seeds)
- 1-2 tbsp date or maple syrup
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