Chicken Milanese Recipe
I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Wax paper
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Paper towel
- Serving platter
- Saucepan
- Chef's knife
- Cutting board
- Stove
Ingredients
- chicken breast halves, boneless, skinless
- parmesan, parmigiano-reggiano cheese, grated
- bread crumbs
- parsley leaves
- salt
- black pepper
- eggs
- milk
- olive oil
- butter, unsalted
- lemon juice
- lemon
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