Chicken Milanese Recipe | Chicken Milanesa
In the Chicken Milanese recipe, crispy breaded chicken cutlets are topped with a light, peppery salad. A cheerful and crowd-pleasing dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Skillet
- Serving platter
- Whisk
- Dinner plate
- Peeler
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen scale
- Tongs
- Stove
- Spoon
- Fork
- Grater
- Plate
Ingredients
- 2 large eggs
- 2 tablespoons Dijon mustard
- ¼ teaspoon cayenne pepper
- Kosher salt
- Freshly ground black pepper
- 2 cups Panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 8 thin sliced chicken cutlets ((about 4 ounces each))
- ½ cup plus 1 tablespoon extra-virgin olive oil
- 2 cups baby arugula
- 1 cup cherry tomatoes ((halved))
- ¼ cup whole parsley leaves
- ¼ cup whole chervil leaves ((optional))
- 1 tablespoon fresh lemon juice
- Shaved or grated Parmesan cheese ((to serve))
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