Portobello Burgers (VegNews)
What You’ll Need: ⅓ cup freshly chopped basil 1 tablespoon garlic, minced 3 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons tamari or soy sau
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
Ingredients
- ⅓ cup freshly chopped basil
- 1 tablespoon garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons tamari or soy sauce
- 6 Portobello mushrooms, destemmed
- 6 hamburger buns or rolls
- Choice of toppings such as lettuce, tomatoes, onions, avocado, vegan cheese, etc.
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