Japanese Curry Rice - HYPER JAPAN
Japanese curry is a popular dish both at home and in casual dining establishments. Try with pork katsu for a delicious flavour combination. Beef can be substitu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- butter, for frying
- 1 large onion, thinly sliced
- 2 large potatoes, cut into bite-sized chunks
- 2 large carrots, cut into bite-sized chunks
- 3-4 cubes of Japanese curry roux
- 300g beef, cut into chunks (braising or stewing steak is good)
- salt and pepper, to season
- water
- cooked Japanese rice, to serve
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