Japanese Style Curry - MAINDISH.in
Rich and comforting Japanese-style curry with tender vegetables and meat in a velvety, mildly spiced sauce. A hearty, flavorful dish perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maindish.in.
Ingredients
- Curry Roux Medium Hot - 215g
- Cooking Oil - 1+1/2 table spoons
- 4 cups of water
- 3 medium Onions - thinly sliced
- 3 medium Potatoes - peeled and cut into bite-size pieces
- 2 Carrots - peeled and cut into bite-size pieces
- 2 Egg Plants - peeled and cut into thick half-moon shape
- 3 Boiled Eggs
- Cheese (if use)
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