Refried Bean and Sweet Potato Pasties - Vegetarian Society

Ingredients

• 400g sweet potato
• 2 tbsp vegetable oil
• 1 small onion, finely diced
• 1 small tin refried beans
• 1 tsp dried mixed herbs
• ½ tsp chilli flakes
• 1 tbsp tomato puree
• 500g ready-made vegan puff pastry
• 2 tbsp soya flour mixed with 4 tbsp soya milk or water, for brushing
• A small pot of hot chilli sauce
• Handful mixed rocket, watercress and spinach leaves
• A couple of cherry tomatoes on the vine