Creamy One-Pot Pasta with Mushrooms and Marsala Wine - ioanacooks

Ingredients

• 4 ounces dehydrated soy curls
• 4 tablespoons olive oil, divided
• 1½ teaspoons kosher salt, divided
• 1½ teaspoons ground black pepper, divided
• 1 teaspoon garlic powder
• 1 small white onion, diced
• 1 pound baby bella mushrooms, roughly chopped
• 6 cloves fresh garlic, minced
• 1 tablespoon all-purpose flour
• 2½ cups vegan beef broth or vegetable broth
• 2½ cups unflavored and unsweetened nondairy milk
• 1 cup dry marsala wine
• 1 pound short pasta noodles, such as rigatoni or ziti
• 1 tablespoon fresh thyme leaves
• ½ cup vegan parmesan shreds, plus more for garnish
• Fresh minced parsley leaves, for garnish