Butter Chicken
Our delicious Butter Chicken is sure to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Stove
- Skillet
- Wooden spoon
- Plate
Ingredients
- 1/2 cup + 1/2 cup (to serve) plain yoghurt
- 1 tbsp lemon juice
- 1 tsp turmeric powder
- 2 tsp garam masala
- 1/2 tsp chilli powder
- 1 tsp ground cumin
- 1 tbsp fresh grated ginger
- 2 cloves garlic, crushed
- 750 g chicken thigh fillets, cut into bite size pieces
- 1 tbsp vegetable oil
- 1/2 cup Ardmona Whole Peeled Tomatoes
- 1/2 cup Ardmona Diced Tomatoes, mashed
- 1 tbsp sugar
- 1 1/4 tsp salt
- 1 cup cream
- Basmati rice, to serve
- Coriander, to serve
- Naan bread, to serve
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