Polenta with mascarpone, chard, and portobello mushrooms | Sunbasket
Polenta is just a fancy name for cornmeal mush, one of the most delicious and comforting foods around. It’s also full of fiber. Meaty portobellos
Ingredients
- ½ cup polenta
- ¼ cup grated Parmesan
- 2 tablespoons mascarpone
- 1 to 2 shallots
- ½ pound Swiss chard
- 1 to 2 garlic cloves
- ½ pound portobello mushrooms
- ½ teaspoon Aleppo chile (optional)
- 1 teaspoon sherry vinegar
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