Zesty Mediterranean Greek Flatbreads Recipe: Simple & Fresh Joy
Homemade Greek flatbreads are a versatile delight for any meal. Bring the authentic taste of the Mediterranean to your table with this easy, fresh recipe that's perfect for every occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Pastry brush
- Offset spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 2 cups (480 ml) all-purpose flour
- 1 package active dry yeast
- ⅔ cup (160 ml) warm water (105°F to 115°F)
- 1 tbsp olive oil
- ½ tsp kosher salt
- 1 tsp sugar
- Olive oil or nonstick cooking spray
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