Passionfruit and Papaya Tart Recipe Recipe - Better Homes & Gardens Australia

Passionfruit and Papaya Tart Recipe Recipe - Better Homes & Gardens Australia

www.bhg.com.au

Fill this stunning fruity passionfruit tart with silky homemade passionfruit curd and top it with papaya ribbons. Get the recipe now.

View full recipe on www.bhg.com.au

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Cooking tools:

  • Food processor
  • Plastic wrap
  • Loose base tart pan
  • Rolling pin
  • Chef's knife
  • Fork
  • Parchment paper
  • Baking weights
  • Oven
  • Mixing bowl
  • Saucepan
  • Wooden spoon
  • Cooking thermometer
  • Peeler
  • Whisk
  • Measuring cup
  • Cooling rack
  • Refrigerator
  • Hand mixer
  • Spoon
  • Fine-mesh sieve
  • Work bench
  • Cutting board

Ingredients

  • 1/2 papaya, seeds removed, trimmed
  • 300ml thickened cream
  • 11/2 tsp icing sugar
  • SWEET PASTRY
  • 225g plain flour, plus extra, to dust
  • 50g icing sugar
  • 125g cold unsalted butter, cubed
  • 1 free-range egg yolk
  • 2 Tbsp chilled water
  • PASSIONFRUIT FILLING
  • 1/2 cup passionfruit pulp
  • 1/4 cup lemon juice
  • 3/4 cup caster sugar
  • 3/4 cup thickened cream
  • 4 free-range eggs
  • 3 free-range egg yolks
  • PASSIONFRUIT SYRUP
  • 1/3 cup passionfruit pulp
  • 1/3 cup caster sugar
  • 1/3 cup water

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