Bermuda Onion Fritters - The Bermudian Magazine
Light, crispy Bermuda Onion Fritters made with chickpea flour and served with ketchup and coriander chutney. Perfect for a snack or appetizer!
Ingredients
- 3 onions (large, spiralized or sliced thinly)
- 1/2 cup chickpea flour
- 1/4 cup rice flour
- 2 tablespoons oil + extra for brushing on onions
- 2 green chillies (finely chopped)
- 1/2 teaspoon red chili powder
- 1/2 cup + 1 tablespoon water
- Salt (to taste)
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