Giant couscous with corn and mushrooms recipe | easyFood
Enjoy the unique taste of Giant couscous with corn and mushrooms - a hearty and wholesome dish.
Ingredients
- 3 tbsp extra-virgin olive oil
- 200 g giant couscous
- 350 ml vegetable stock
- Salt and black pepper
- 250 g mushrooms, sliced
- 4 spring onions, white and green parts separated
- 1 courgette, thinly sliced
- 1 x 198 g tinned sweetcorn, chopped
- 1 green chilli, drained
- 1 lime, deseeded and sliced
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