Brioche – Crucible Cookware

Name: Brioche – Crucible Cookware
Ingredients: 1 package (2½ tsp/7 g) active dry yeast; 2 tbsp lukewarm water; 500 g (3⅔ cups) all-purpose flour, plus more for work surfaces; 55 g (¼ cups) sugar; 7.5 g (1¼ tsp) fine sea salt; 5 large eggs, room temperature, cracked into a medium bowl, plus 1 egg for egg wash

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Brioche is a delicious, buttery, and soft bread that is perfect for breakfast, brunch, or as an accompaniment to a hearty meal. The high fat content of the butter used in the recipe gives the...

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Ingredients

1 package (2½ tsp/7 g) active dry yeast
2 tbsp lukewarm water
500 g (3⅔ cups) all-purpose flour, plus more for work surfaces
55 g (¼ cups) sugar
7.5 g (1¼ tsp) fine sea salt
5 large eggs, room temperature, cracked into a medium bowl, plus 1 egg for egg wash