DON Kabana Paella Recipe | myfoodbook

Ingredients

• 1 tbs olive oil
• 250g pork, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 sticks DON kabana, sliced
• 1 cup (200g) basmati rice
• 1 tsp ground turmeric
• 425g can chopped tomatoes, drained
• 1 red capsicum, chopped
• 2 garlic cloves, crushed
• 2 cups (500ml) chicken stock
• 250g cooked prawns, peeled
• 1/2 cup frozen peas
• Lemon wedges, to serve