Teriyaki Salmon with Soba Noodles  – SoPo Seafood

Ingredients

• 1 lb salmon, cut into 4 oz fillets
• 2 TBSP garlic, minced
• 1 tsp ginger, grated
• 2 TBSP Ocean Balance sesame seaweed sprinkles
• 1 tsp sesame oil
• 1/3 cup brown sugar
• 1/3 cup soy sauce
• 1/3 cup rice vinegar
• 1/3 cup water
• 2 TBSP honey
• ½ TBSP cornstarch
• 2 TBSP avocado oil
• 1 cup sugar snap peas
• 2 cups bok choy, leaves chopped roughly
• 2 cups soba noodles
• ¼ cup, chopped green onions