Gluten Free Banana Nut Muffins | Food Stuff
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Ingredients
- 1 teaspoon baking soda
- 2 medium bananas, mashed
- 1 cup brown sugar
- 1/4 cup canola oil
- 2 eggs, room temperature
- 2 cups all-purpose gluten free flour
- 3/4 cup milk
- 1/2 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 3/4 cup walnuts, chopped and divided
- 1 1/2 teaspoons xanthan gum
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