Gluten Free Banana Muffins | Foodtalk

Gluten Free Banana Muffins | Foodtalk

www.foodtalkdaily.com

Looking for a gluten free treat? These muffins are moist, fluffy, & super delicious as an easy breakfast, snack or dessert! King Arthur Measure for Measure flou…

View full recipe on www.foodtalkdaily.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodtalkdaily.com.

Share this recipe:

Cooking tools:

  • Oven
  • Wooden spoon
  • Ice cream scoop
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Cooling rack

Ingredients

  • 3 ripe bananas
  • 3/4 c vegetable or canola oil
  • 2 eggs
  • 1 c sugar
  • 1 tsp vanilla extract
  • 1 1/2 c gluten free flour (I used King Arthur Measure for Measure flour)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This