Parsnip Potato Paprikash

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 large brown onion, peeled & roughly chopped
• 2 cloves garlic, peeled & sliced
• 1 red capsicum, seeded & roughly chopped
• 450g parsnips, trimmed & roughly chopped into 3cm chunks
• 450g white potatoes, roughly chopped into 3cm chunks
• 1 bunch radishes, trimmed & quartered
• 1 × 400g tin chopped tomatoes
• 1½ tbsp sweet paprika
• 1½ tsp smoked paprika
• Pinch chilli flakes
• 400mL water
• ¼ cup fresh parsley leaves, finely sliced to serve
• Sea salt & black pepper