Parsnip Gnocchi - Meat Free Monday
Potato meets parsnip in this exquisite dish from vegetarian restaurant groups Hiltl and tibits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 2 floury potatoes
- 4 parsnips
- salt
- 2 tablespoons olive oil
- ground pepper
- ground nutmeg
- chilli powder
- 200 g/1½ cups very strong or first clear brown flour
- 200 g/3¼ cups breadcrumbs
- ½ bunch chives
- 2 spring onions/scallions
- flour for the work surface
More Like This
Parsnip gnocchi recipe | Good Food
bbcgoodfood.com
Parsnip Gnocchi Recipe | Rejuvenated
rejuvenated.com
Parsnip gnocchi - Good Food Middle East
bbcgoodfoodme.com
Spinach Gnocchi | Vegan Recipes | Veganuary
veganuary.com
Gluten–Free Sweet Potato Gnocchi
rouxbe.com
Gnocchi
four-magazine.com
Parsnip Potato Paprikash
wellbeing.com.au
Sweet Potato Gnocchi - The Good Bite
thegoodbite.co.uk