Hot Buttered Rum Cookies Recipe
This gooey cookie warms you up from the inside out with tasty wintery flavor.
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Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup crushed gingersnap cookies (20 to 22 cookies)
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 2 1/4 teaspoons grated orange peel
- 1/2 cup packed brown sugar
- 1 cup powdered sugar
- 1 teaspoon butter, melted
- 1 tablespoon rum or rum extract
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