Spirals with Roasted Sweet Potato, Spinach and Ricotta
Roast sweet potato and spinach with San Remo Spirals and ricotta for a quick, delicious side or main dish in under 30 minutes. Perfect for family and friends!
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Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- San Remo Spirals 500g
- 3 tbsp olive oil
- 4 cups diced sweet potato
- 1 leek, finely sliced
- 2 garlic cloves, finely chopped
- 1 tsp paprika
- 1 tsp ground coriander
- sea salt
- cracked black pepper
- 400g baby spinach
- 100g firm ricotta, crumbled
- 80g toasted pumpkin seeds
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