Gluten Free Spirals with Pumpkin, Walnuts & Feta
Gluten-free spirals, roasted pumpkin, walnuts, and feta create a nutrient-packed side dish perfect for autumn. Try it now!
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Skillet
- Wok
- Chef's knife
- Cutting board
- Serving bowl
- Colander
- Wooden spoon
- Spatula
- Measuring spoon
- Grater
- Citrus press
- Tongs
- Plate
- Pot
Ingredients
- San Remo Gluten Free Spirals No 226 350g
- 1 1/2 sliced red onion
- 7 tbsp extra virgin olive oil
- 350g baby spinach, washed and dried
- 3 cloves garlic, coarsely chopped
- 175g feta, crumbled
- zest and juice of 1.5 lemon
- 1 1/2 chilli, chopped
- salt
- pepper
- 175g walnuts
- 700g pumpkin, peeled and cut into cubes
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