Plantain Ceviche | Omega Institute
Ceviche is a vibrant dish of raw ingredients that is “cooked” by marinating in citrus juices. This vegan version features plantains that are lightly browned and then tossed with raw vegetables...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eomega.org.
Ingredients
- 1 pound plantains
- sliced
- 1/4 pound red onion
- 1 ounce jalapeno pepper
- chopped
- 2 ounces red bell peppers
- 1/2 pound fresh corn kernels
- 1 ounce scallions
- 1 bunch fresh cilantro
- 1/3 cup olive oil
- 1/4 cup lime juice
- Salt and pepper
- to taste
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