Pimm’s tiramisu recipe | Sainsbury`s Magazine

Ingredients

• 1 x 30g pack mint, leaves roughly chopped
• 1kg strawberries, trimmed and sliced
• ½ cucumber, cut into small chunks
• 225g caster sugar
• 50ml lemonade
• 100ml Pimm’s no.1
• 4 medium eggs
• 25ml Grand Marnier, or any orange liqueur you have (optional)
• 400g mascarpone
• 250-275g sponge fingers
• 15g mint, leaves picked and finely chopped