Grilled Ostrich Meatballs Recipe
Think of these meatballs as a warm-up to a full-blown Kenyan barbecue—Grilled meatballs made from Africa’s other red meat: ostrich.
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Fork
- Measuring cup
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 4 slices white bread (crusts discarded), cut into 1-inch squares
- 1 cup milk
- 1-1/2 pounds ground ostrich or lean ground beef
- 1 medium-size onion, finely chopped
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground bay leaves
- 2 large eggs, lightly beaten with a fork
- 1-1/2 teaspoons coarse salt (kosher or sea)
- 1/2 teaspoon freshly ground black pepper
- About 2 tablespoons vegetable oil, for basting
- Tomato-Pepper Salsa (optional) for serving
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