Curried ham and potato frittata Recipe | New Idea

Ingredients

• 800 g brushed potatoes, peeled, cut into 5mm-thick slices
• 6 eggs
• 300 ml tub light thickened cream
• 2 tsp mild curry powder
• 300 g thinly sliced leg ham, chopped (can be leftovers)
• 4 green spring onions, thinly sliced
• 1 cup grated tasty cheese (100g)
• Salt and pepper, to taste
• 60 g baby rocket leaves
• mango chutney, to serve (optional)