Festive Cranberry Chess Pie - Kidney Kitchen

Ingredients

• 1, 9-inch pie crust, pre-baked, (homemade or store-bought)
• 12 ounces cranberries, fresh or frozen (used fresh for nutrient analysis)
• 1 cup sugar
• ¼ teaspoon sea salt
• 1 tablespoon lemon zest (from 1 lemon)
• 1 tablespoon plus 1½ teaspoon fine-ground cornmeal
• 1 tablespoon unbleached flour
• 4 large eggs, room temperature
• ½ cup heavy cream
• 4 tablespoons unsalted butter, melted, slightly cooled
• 1 teaspoon vanilla extract
• ¼ cup lemon juice, freshly squeezed
• Powdered sugar (Optional, not included in nutritional analysis)