Roasted Tomato Bruschetta with Balsamic Glaze & Basil - Walter Stewart's Market
The expert artisans at BelGioioso Cheese have created this delicious risotto recipe to showcase their wonderful fresh mozzarella cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Pepper mill
- Stove
Ingredients
- 1 Italian baguette
- 3 pints cherry tomatoes, cut in half
- 1 head garlic, left whole stem end cut off
- 1 small red onion, small dice
- 3 tbsp. olive oil
- 1/4 tsp. salt
- 1 cup + 1 tbsp. balsamic vinegar
- Fresh ground pepper to taste
- 1/4 cup basil leaves, chiffonade
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