Potatoes Au Gratin | Potato Recipes | Au Gratin Recipes
Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Oven
Ingredients
- 2 lbs. peeled white potatoes
- 1-2 Tablespoons butter
- 24 fluid ounces of half & half
- Salt
- pepper
- 2 garlic cloves, peeled and crushed and 1 large white onion thinly sliced
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