Potatoes Au Gratin Recipe with Picture
Thinly sliced potatoes baked with a creamy, cheesy sauce. Great as a side dish and easy to prepare.
Keywords
- potatoes au gratin recipe
- cheesy potato recipe
- potato recipes
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Cooking tools:
- Mandoline
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Grater
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 4 Russet potatoes, peeled and scrubbed
- 3 tablespoons butter, plus some for greasing casserole dish
- 2 cups milk
- 3 1/2 tablespoons all purpose flour
- 3 teaspoons minced garlic
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups shredded cheddar cheese
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